BLACK & WHITE MENU

Appetizers

Rye Crostini with Crème Fraiche and Osetra Caviar | Oyster Shooters | Ahi Poke with Black and White Sesame | Black Hummus on Crute | Blackened BBQ Chicken Skewer

Salad

Chiffonade Endive and cucumber salad tossed in white goddess dressing topped with black olive tapenade and white radish.

Entrees

Beef

Blackened Mishima reserve Denver steak with celery root and cauliflower puree and white asparagus topped with fresh black truffle

Seafood

Squid ink pasta in a lemon butter garlic sauce with olive oil and aromatic poached halibut

Vegetarian

Forbidden rice with black radish, black garlic, crispy tofu dressed in a citrus ponzu

Desert

Gateau Mures avec Glacage Blanc

(layered cake flavored with blackberry, spices, and sesame glaze in white chocolate)