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Appetizers

Passed 1920's-inspired hors d'oeuvres

Salad

waldorf salad

Entrees

rack of lamb | potato puree | roasted root veggies | red wine demi

cornish game hen | dutchess potatoes | asparagus with fig | golden sauce

scallops | fried polenta/potato cake | pea puree | burre blanc

roasted delicata | veggie skewer | sautéed greens | pepper coolis & chive xanthum